Coppenrath Oat-Almond-Nut Cookies gluten-free & lactose-free 200g
Best before Jun 1, 2027
Description
Coppenrath Oat-Almond-Nut Cookies gluten-free & lactose-free – crispy cookies with 40% gluten-free whole grain oats, roasted hazelnuts, and flaked almonds.
The high oat content provides a hearty bite, while hazelnuts, almonds, and hazelnut paste create a rounded, nutty aroma – enhanced with Bourbon vanilla extract. Ideal for coffee, on the go, or as a little break.
Suitable for people with gluten intolerance. Thanks to the Reseal-It label, the package is resealable.
Discover the gluten-free Oat-Almond-Nut Cookies from Coppenrath now!
Ingredients
40% gluten-free whole grain oats, sugar, palm fat, 3% chopped, roasted hazelnuts, rice flour, 2% flaked almonds, 2% hazelnut paste, 1% hazelnut semolina, whole egg powder, bourbon vanilla extract, glucose-fructose syrup, salt, raising agents (sodium bicarbonate, ammonium bicarbonate). May contain traces of milk, soy, and tree nuts.
Note:
Store in a dry place and protect from heat.
Nutrition Facts
| Per 100g | |
|---|---|
| Energy (kJ) | 2209 |
| Energy (kcal) | 529 |
| Fat (g) | 31 |
| of which saturates (g) | 12 |
| Carbohydrates (g) | 52 |
| of which sugars (g) | 23 |
| Protein (g) | 8.4 |
| Salt (g) | 0.43 |
Product Details
- Manufacturer
- Coppenrath
- Manufacturer address
- Coppenrath Fine Pastries GmbH, Telgweg 14, D – 49744 Geeste
- Country of origin
- Germany
- EAN / GTIN
- 4006952005649
- Best before
- Jun 1, 2027
- Net weight
- 200g
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