Coppenrath Mini Spice Speculoos gluten-free & lactose-free 150g
Best before Jun 20, 2027
Description
Coppenrath Mini Spice Speculoos gluten-free & lactose-free – spicy mini speculoos with cinnamon and classic speculoos spices, baked gluten-free and lactose-free.
High-quality specialty flours made from corn and rice, potato starch, and plantain flour make the cookies pleasantly crispy – in taste, they are hardly distinguishable from classic speculoos. Bourbon vanilla and a fine caramel note round off the aroma.
Suitable for people with gluten intolerance. Thanks to the Reseal-It label, the package is resealable, keeping the cookies fresh for a long time.
Discover gluten-free spice speculoos from Coppenrath now!
Ingredients
Sugar, flour (corn, rice), potato starch, palm fat, cooking banana flour, butter (lactose-free), modified potato starch, inulin, whole egg powder, egg white powder, caramel sugar syrup, cinnamon, spices, ground Bourbon vanilla pods, natural Bourbon vanilla flavor, invert sugar syrup, salt, leavening agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (lecithins (soy)).
Note:
Store in a dry place and protect from heat.
Nutrition Facts
| Per 100g | |
|---|---|
| Energy (kJ) | 1954 |
| Energy (kcal) | 465 |
| Fat (g) | 17 |
| of which saturates (g) | 9.1 |
| Carbohydrates (g) | 73 |
| of which sugars (g) | 30 |
| Protein (g) | 2.7 |
| Salt (g) | 0.84 |
Product Details
- Manufacturer
- Coppenrath
- Manufacturer address
- Coppenrath Fine Pastries GmbH, Telgweg 14, D – 49744 Geeste
- Country of origin
- Germany
- EAN / GTIN
- 4006952007940
- Best before
- Jun 20, 2027
- Net weight
- 150g
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