Coppenrath Mini Butter Speculoos gluten-free & lactose-free 150g
Best before Jul 27, 2027
Description
Coppenrath Mini Butter-Speculoos gluten-free & lactose-free – crispy mini-shaped cookies with a fine buttery note, completely free of gluten and lactose.
Instead of wheat flour, Coppenrath uses corn and rice flour, potato starch, and plantain flour. 17% lactose-free butter and ground Bourbon vanilla pods provide the classic buttery flavor – bringing real Christmas spirit to your plate.
Suitable for people with gluten intolerance. The cookies are packaged in a paper tray instead of plastic, and the Reseal-It label makes the package resealable.
Discover gluten-free Butter-Speculoos from Coppenrath now!
Ingredients
Sugar, flour (corn, rice), 17% butter (lactose-free), potato starch, plantain flour, modified potato starch, inulin, whole egg powder, egg white powder, ground Bourbon vanilla beans, natural Bourbon vanilla flavor, glucose-fructose syrup, salt, leavening agents (sodium bicarbonate, ammonium bicarbonate).
Note:
Store in a dry place and protect from heat.
Nutrition Facts
| Per 100g | |
|---|---|
| Energy (kJ) | 1948 |
| Energy (kcal) | 464 |
| Fat (g) | 17 |
| of which saturates (g) | 10 |
| Carbohydrates (g) | 73 |
| of which sugars (g) | 31 |
| Protein (g) | 2.7 |
| Salt (g) | 0.82 |
Product Details
- Manufacturer
- Coppenrath
- Manufacturer address
- Coppenrath Fine Pastries GmbH, Telgweg 14, D – 49744 Geeste
- Country of origin
- Germany
- EAN / GTIN
- 4006952007933
- Best before
- Jul 27, 2027
- Net weight
- 150g
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