Isomalt

Buy Isomalt – Sugar Substitute with Half the Calories (E953)

Isomalt belongs to the group of carbohydrates. The sugar substitute is a mixture of two sugar alcohols and is derived from sucrose (cane sugar). With about half the calories compared to regular sugar, Isomalt is a popular alternative for those who want to sweeten more consciously. In the ingredient list, it is labeled E953.

Tolerance 🤗

Isomalt is generally well tolerated, but excessive consumption can have a laxative effect. This applies to most sugar alcohols: enjoyed in typical amounts, they are unproblematic, while very large portions can stimulate digestion. So it's best to gradually find your personal comfort amount.

Recommendation ✅

Isomalt should be used in a 1:1 ratio like regular sugar. This makes the transition particularly easy: you can use your usual recipes without needing to recalculate.

Taste 😋

Isomalt tastes just as natural as regular sugar – without a bitter or artificial aftertaste. This is why it is often used in confections where a pure, clear sugar flavor is desired.

Sweetness 💪🏻

Isomalt has half the sweetness of regular sugar. If you like it particularly sweet, you can easily combine Isomalt with more intense sweeteners like Stevia – this way, you achieve the usual sweetness with fewer calories.

Application 🧑🏻‍🍳

Isomalt is commonly used in confections such as gum, desserts, ice cream, chocolate, or candies. Because it is easy to process and absorbs very little moisture, it is especially a classic in hard candies and lollipops – many sugar-free candies & lollipops owe their pleasant sweetness and long-lasting enjoyment to Isomalt.

Want to discover more sweeteners? In our overview Sugar Substitutes, you will find all alternatives compared – from erythritol to xylitol to maltitol. This way, you can easily find out which sugar substitute best fits your recipes and diet.