Coppenrath Butter Cookies gluten-free & lactose-free 200g
Best before Jun 1, 2027
Description
Coppenrath Butter Cookies gluten-free & lactose-free – delicate, crispy butter cookies with a fine vanilla note, completely free of gluten and lactose.
With 20% lactose-free butter and ground Bourbon vanilla pods, the cookies taste like classic butter biscuits – baked with corn and rice flour, potato starch, and plantain flour. Perfect for a little break in between.
Suitable for people with gluten intolerance. Thanks to the Reseal-It label, the package is resealable.
Discover the gluten-free butter cookies from Coppenrath now!
Ingredients
Flour (corn, rice), sugar, 20% butter (lactose-free), potato starch, plantain flour, modified potato starch, inulin, whole egg powder, egg white powder, ground Bourbon vanilla beans, glucose-fructose syrup, salt, natural flavoring, raising agents (sodium bicarbonate, ammonium bicarbonate). May contain traces of nuts and soy.
Note:
Store in a dry place and protect from heat.
Nutrition Facts
| Per 100g | |
|---|---|
| Energy (kJ) | 1913 |
| Energy (kcal) | 456 |
| Fat (g) | 17 |
| of which saturates (g) | 11 |
| Carbohydrates (g) | 71 |
| of which sugars (g) | 30 |
| Protein (g) | 2.9 |
| Salt (g) | 0.39 |
Product Details
- Manufacturer
- Coppenrath
- Manufacturer address
- Coppenrath Fine Pastries GmbH, Telgweg 14, D – 49744 Geeste
- Country of origin
- Germany
- EAN / GTIN
- 4006952005663
- Best before
- Jun 1, 2027
- Net weight
- 200g
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