Rice Syrup

Buy Rice Syrup – Mild, Natural Sweetness from Fermented Rice

Rice syrup is a sweet, syrupy product made from fermented rice and is often used as a natural alternative to household sugar. In traditional production, the starch in the rice is broken down through fermentation – what remains is a golden syrup with a fine, rounded sweetness that can be used in various ways in the kitchen.

Tolerance 🤗

Rice syrup is generally well tolerated and is suitable for the following intolerances:

• Fructose intolerance – Rice syrup is naturally almost free of fructose
• Histamine intolerance
• Gluten intolerance

For people with fructose intolerance, rice syrup is one of the most popular sweetening alternatives. You can find more suitable products in our category Low Fructose Foods.

Recommendation ✅

Approximately 125 g of rice syrup corresponds to 100 g of household sugar. When converting recipes, you will use slightly more syrup than sugar – and you can easily reduce the remaining liquid in the recipe since the syrup already adds moisture.

Taste 😋

Rice syrup has a mild flavor and is less sweet than honey or regular household sugar. This subtle, slightly malty note is exactly what makes it so popular: it sweetens without overpowering the natural taste of muesli, baked goods, or desserts.

Sweetness 💪🏻

The sweetness of rice syrup is about 50–66% compared to regular household sugar. Those who prefer a milder sweetness will appreciate this.

Application 🧑🏻‍🍳

Rice syrup is often used in baking and cooking as an alternative. It is suitable for sweetening muesli, porridge, and drinks as well as for cakes, cookies, or sauces. Ready-made products also rely on this mild sweetness: in our range, you will find, for example, muesli sweetened with rice syrup – check out the category Muesli & Muesli Bars. And if you want to know what other sweetening alternatives are available, take a look at our category Sugar Alternatives.