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zukono
Sukrin

Sukrin

Intolerances
Without sweeteners

Sukrin – natural sweetness based on erythritol

Sukrin stands for calorie-free and low-calorie sweeteners based on erythritol: from the classic granulated sugar substitute to powdered variants (as a powdered sugar alternative) to gold variants with a caramel note as a substitute for brown sugar. The products sweeten without affecting blood sugar levels and are excellent for baking and cooking.

How erythritol differs from other sugar substitutes can be read in the category Erythrit and in our comprehensive sugar substitute comparison.

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