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Sukrin Marzipan Almond Paste is deliciously moist marzipan, with a rich almond content of 45%. Without the usual sugar bomb found in marzipan, but sweetened alternatively (erythritol, stevia), free from added sugar and extremely tasty. For baking, decorating, refining, or eating directly: just the way you like it. Sukrin Marzipan is lactose-free, gluten-free, low in fructose, and vegan.
Features:
This Sukrin is gluten-free, vegan, lactose-free, and fructose-free.
Sweeteners:
Stevia is a natural sweetener derived from plant leaves that leaves no unpleasant aftertaste.
Enjoy this delicious Sukrin without sacrificing taste! Perfect for snacking, as a gift, or for nibbling. Whether you want to avoid sugar or prefer sugar-free alternatives – this sweet treat is an excellent choice.
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| Per 100g | |
|---|---|
| Energy (kJ) | 1308 |
| Energy (kcal) | 329 |
| Fat (g) | 24 |
| of which saturates (g) | 1.8 |
| Carbohydrates (g) | 22 |
| of which sugars (g) | 3 |
| Protein (g) | 9.6 |
| Salt (g) | 0.06 |
| Fibre (g) | 29 |
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