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Balance Milk Baking Chocolates – gluten-free Balance milk chocolate in chocolate drop form is the perfect melting chocolate for baking.
The Belgian quality chocolate is sweetened only with maltitol and stevia. Perfect for your desserts and baked goods!
This sugar-free baking chocolate impresses with its high-quality Belgian quality and is ideal for all bakers and pastry lovers. The chocolate is sweetened exclusively with natural sweeteners – maltitol and stevia – and contains no added sugar. Low in gluten and perfect for a variety of baking projects.
Simply melt the fine drops in a water bath and use them to enhance cakes, pralines, and desserts. The high quality and easy handling make it the first choice for ambitious bakers. Order now and discover the variety of sugar-free baking chocolate!
| Per 100g | |
|---|---|
| Energy (kJ) | 2084 |
| Energy (kcal) | 498 |
| Fat (g) | 38 |
| of which saturates (g) | 23 |
| Carbohydrates (g) | 21 |
| of which sugars (g) | 10.5 |
| Protein (g) | 7.5 |
| Salt (g) | 0.19 |
| Fibre (g) | 28 |
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(30+ bought last month)
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(30+ bought last month)
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(30+ bought last month)
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